condiments

200 grams of garlic seedlings

Eggs 1

Proper amount of soy sauce

Spiced powder right amount

Appropriate amount of chicken essence

Sesame oil right amount

Proper amount of cooking wine

500g pork stuffing

Proper amount of vegetable oil

Method for wrapping garlic seedlings in jiaozi

1.

Beat an egg into the pork stuffing and mix well. Add a little salt, cooking wine, soy sauce, chicken essence, sesame oil and spiced powder to the meat and stir well. Stir the meat and simmer for a while.

2.

Wash garlic sprouts and cut into powder.

3.

Put minced garlic into the simmered meat and add some vegetable oil. I thought there was a little less salt in the meat stuffing, so I added more salt.

4.

The stirred dumpling stuffing.

5.

Divide the dough into small pieces of uniform size and wrap them in jiaozi.

6.

It's wrapped, jiaozi.

7.