Materials?

Yuba Suiyi

Proper amount of green pepper

Rousuiyi

Soy sauce 1 spoon

2 tablespoons soy sauce

3 dried peppers

Ginger right amount

The practice of fried meat with yuba?

Cut the green peppers for later use. I didn't put more green peppers if children didn't like them, mainly to match the dishes.

Cut the meat, add starch to lean meat and soy sauce, and mix a little salt for later use.

If you buy meat with this kind of fat meat, you can also cut it for later use.

Fry the fat in hot oil, so that there will be some lard in the corn oil, and the cooked food will be better. Ignorance of not liking lard

Just fry it like this.

Pour lean meat and stir fry.

Add green pepper

Add yuba. I use cold water to soak, and the cold water is relatively slow and soft, about half an hour to an hour. I forgot to soak it in hot water. Hot water bubbles soften faster. Chewy advice is to soak in cold water.

Add some soy sauce to color. Add a little water, monosodium glutamate and salt and stir fry.

Stir-fry and cook