1 Don't drink milk after eating crabs, because the cholesterol contained in crabs will have an adverse reaction with protein in milk, which will have an adverse impact on the body, and may also lead to blood circulation and digestive dysfunction. When eating crabs, patients can eat them with mild ingredients such as onion, ginger and garlic.

2, when eating crabs, you should also pay attention to it. You can eat a little more onion, garlic and ginger isothermal food.