Ingredients: one eggplant, pickled peppers 50g, oyster sauce, vinegar, ginger and garlic, salt, sugar, chicken broth

Specific steps:

1, first of all, the eggplant rinsed, cut into strips, and put into the steamer steamer for 10 minutes to spare.

2, and then the ginger and garlic minced, pickled pepper minced into a small bowl standby.

3, then add the appropriate amount of sugar, salt, chicken broth, oyster sauce, vinegar and mix well to spare.

4, and then in the pot to burn a moderate amount of hot oil, dripping into the bowl, stirring evenly blended into the flavor sauce.

5, the sauce on the steamed eggplant.

6, finally sprinkled with chopped green onion, pickled pepper steamed eggplant can be served on the table.

Note

1, the eggplant steamed ten minutes with chopsticks, can poke the bottom on the line.

2, do not like the fish-flavored eggplant friends, do this dish, you can not put sugar, but oyster sauce can put more.