At ordinary times will pay attention to supplement the body protein. But for people with eczema, not eating some foods rich in protein, such as milk and eggs, will provide a growing environment for eczema and make it more acute, which is not conducive to the recovery of the body.

Then, in addition to eggs and milk, think of some seafood fish, shrimp and crabs, as well as nourishing mutton and spicy onions, ginger and garlic, and some irritating foods, such as peppers, peppers and mustard, which should be avoided, otherwise eczema will be more serious!

2, can't eat raw food and food containing bacteria.

Eczema patients should not eat raw food. It is best to eat raw onions, garlic, tomatoes and so on. There are some foods with shells that can't be eaten raw, such as raw walnuts and chestnuts, and some fruits that can't be eaten raw, such as strawberries, peaches, grapes, bananas and pineapples. Besides raw food, some foods containing bacteria can't be eaten, such as stale meat and some dead fish and shrimp.

3, avoid wet, blood, gas food.

Chinese medicine believes that patients with eczema should avoid eating moist food, such as bamboo shoots, taro, beef, onions, ginger, pears, garlic and leeks. Blood-activating foods, such as arrowheads and peppers; Dynamic foods, such as mutton, lotus seeds, gordon euryales, etc.