The second step, remove the shrimp shell, do it yourself crayfish must pay attention to clean, followed by flavor, with a brush to the shell of the crayfish shabu shabu clean, cut off the head of the shrimp, take out the shrimp stomach, find a clean small bowl, the inside of the shrimp yolk take out, and then all the gills of the crayfish to tear off, many people eat shrimp, like to shiver, and the gills of the shrimp is a more succulent a part of the, but it is also a relatively dirty a part, so when cleaning, shrimp gills must also be removed, of course, if you feel clean enough, you can not go.
The third step, rip off the shrimp line, many people say rip off the shrimp line after the meat is not firm, but to be honest, this step does not affect the taste too much, but is not dealt with if there are some black things inside, it affects people's appetite, when you take a lobster, go to shiver, found that there is something dirty on the tail, which is for a lot of obsessive-compulsive, it is simply unacceptable. Even though the lobster is cooked well, there is a lump in the heart.
Like to eat crayfish friends, remember to clean up the three steps of the crayfish, so that you can enjoy the delicious, but at the same time you can eat clean crayfish, here to tell you a little trick to do lobster, take out the shrimp yolks, fried, and then put the crayfish and then fried, made out of the crayfish will be particularly fresh and fragrant, and better flavor, friends, you learned?