condiments

Carp 750g

condiments

Light soy sauce

3 tablespoons

Aromatic vinegar

2 tablespoons

salt

1 teaspoon

Cooking wine

1 tablespoon

verdant

Proper amount

energy

Proper amount

Sichuan pepper

10 capsule

sesame oil

1 teaspoon

pepper

1

1.

Ingredients: One fresh carp (about 750g).

2.

After slaughter, remove the five internal organs, cheeks and scales, and rinse them with clean water.

3.

Make two cuts on both sides, two centimeters below the fish head and two centimeters above the fish tail.

4.

Draw out the coquettish tendon

5.

Then turn it over and smoke away the coquettish tendons on the other side.

6.

Wicker cutter

7.

Add salt and cooking wine to warm water to remove blood from fish.

8.

Dip the kitchen paper towel in water and put it on the dried fish, and plug it with shredded onion, ginger and pepper.

9.

After boiling, steam for ten to fifteen minutes.

10.

Decorate the chopped red pepper and shredded onion on the steamed fish, and pour the seasoning (soy sauce, balsamic vinegar, sesame oil, Jiang Mo and salt) to serve.

1 1.

It can also be eaten with a bowl of fruit juice (Jiang Mo, sesame oil, soy sauce, vinegar and salt).