Buy a pork belly (to be a little thicker kind), buy a chicken, ginger (two fingers big, not too much yo, otherwise the soup is too spicy)

Steps:

1, wash the pork belly: first tap water to rinse the outside, and then turn the pork belly over to wash the inside, wash the inside of the time is to put the pork belly in a pot (don't let the water), add peanut oil, starch, three spoons (a little more), salt three spoons (more) It does not matter), salt three small spoons (more does not matter), and then use both hands to grab the pork belly, grab ah grab, and then rinse with tap water, repeat this procedure 2 - 3 times, pork belly odor is gone.

2, a whole chicken (not more than two pounds), wash.

3, a whole chicken stuffed inside the pork belly is OK.

4, the pork belly chicken and ginger to the Wagao, add water just to cover the pork belly can be.

5, start the fire, fierce fire boil, warm fire about two hours on it, and finally add some salt it