Curry is not the name of a kind of spice, there is no curry powder or curry block in India, the birthplace of curry. Curry for the Indian people, is "the many spices mixed together to cook" means, may be by several kinds or even dozens of spices. The spices that make up curry include red chili, ginger, cloves, cinnamon, fennel, cumin, nutmeg, coriander, mustard, sage, black pepper, and the main color of the curry, turmeric powder. The mixture of these spices is collectively known as curry powder, and for this reason, every family has a different curry according to their tastes and preferences.
Curry can be mixed by yourself
Curry is made up of a wide range of spices, including cloves, cinnamon, fennel, cumin, cardamom, caraway, mustard seeds, carrots, black pepper, chili peppers, and turmeric ...... powder used for color are all part of it. Each of these spices has its own unique aroma and flavor, some spicy and some aromatic, mixed together, whether it is with meat, seafood or vegetables, will be blended and blossomed out of what seems to be a clash with each other to harmonize the various layers and textures, is the curry for the most fascinating place to fall in love with.
Use of curry powder and sauce
Of course, it's quite complicated to make your own curry powder or sauce, so you're advised to skip the process. Curry powder and curry paste are generally available in big spice stores, supermarkets, and large warehouses, Indian, Indonesian, Malaysian, you name it.
But note that curry powder and curry paste are used differently:
Curry Powder
When using curry powder or a combination of spices, after lightly sautéing the onions, ginger, and garlic, you can pour the curry powder powder or a combination of spices into the pot and sauté them together, and then put in the meats and vegetables and simmer them in water to get a good flavor.
For example, heat the oil in a wok, add the chopped onion and sauté until the onion is browned, then add the curry powder and stir-fry. How much do I need? Curry can be thick or thin, according to their own taste shall prevail, usually is the onion are curry powder thick package, is the most appropriate, the stove fire should not be too strong. At this point, put down the meat or fish or vegetables you want to cook, and stir-fry them with a wok spatula to mix the curry with the ingredients. Prepare a large bowl of coconut milk, or if you can't get any coconut milk, use milk instead.
When the curry is cooked to the point where it almost sticks to the bottom of the wok, add the coconut milk or milk, and once the ingredients are moist, continue to stir-fry, stir-frying until it is half-cooked, then transfer the ingredients in the wok into a deep pot, and then add a lot of coconut milk or milk mixture into the wok, and cook it until it is cooked all the way through. How do you know if the curry is cooked? You can use chopsticks to insert the ingredients of the test dish, once inserted, it can be inserted, indicating that it is already cooked.
Curry block
If you use the curry block containing flour and fat (i.e. oil curry, curry paste), in order to avoid lumps not easy to dissolve, it is best to stir fry the other materials, and so on, add the water boiling, and then put into the curry block, boiling, and to stir from time to time, so as to avoid burnt burnt, or stick to the bottom of the pot. The use of curry blocks, can also be adjusted to taste rich and spicy Indian-style curry dishes.
For example: simple home practice is, first of all, with ginger, garlic popping, or sautéed onions and other vegetables, meat materials, and then added to the water after boiling, then into the curry block (i.e., oil curry or curry paste), and make the curry block (curry paste) fully dissolved, and then add the amount of tomato paste, coconut milk (or milk), chili peppers, wine, etc. to boil together, so that the do The flavor of the curry is absolutely unique.
Tips for cooking curry dishes
When cooking curry dishes, you can add your favorite vegetables, usually with potatoes, but it is too ordinary, and not easy to cook, or use croton. There are small seeds in the croton, cook until the seeds absorb the curry juice, the most delicious. The secret of cooking curry is that the material must be mixed with the curry, so that it is flavored, the two things are separated, absolutely can not cook a good curry dish.