Rose eggplant contains a large amount of organic acids, so people with excessive stomach acid, try not to drink.

Regular consumption of rosehip tea can help reduce the total cholesterol and triglyceride values in human blood, and achieve the effect of preventing cardiovascular disease. Drinking rosehip tea can also play a role in weight loss, 95% of patients lost 1 to 3 kilograms of weight. Rose aubergine belongs to the mallow family herbaceous plants, abundant in the southern tropical regions of Mexico, the local people often pick its stamens, dried tea drinking.

Expanded Information

The original ecological utilization of the dried calyx of the rosehips in our country is as a flower tea directly infused for drinking . When brewed into tea, rosehips are reminiscent of the color of red wine, and when consumed, they feel more acidic. The sourness of rosehip tea is composed of citric acid and tartaric acid. If you find its sourness too heavy, you can make it into a blended tea, or add honey or make it into an iced tea for drinking.

The best way to store rosehips is to put them in an airtight jar and seal the mouth well to avoid moisture. It's best to keep it in a cool, dry place, and if you can't use it all at once, it's best to keep it in the refrigerator.

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