Put Pippi shrimp with its back down, and insert it with a chopstick from the joint between the tail and trunk of the shrimp until it reaches the shrimp shell, and then insert it upward at the head of the shrimp. Hold the shrimp body with one hand, pry it up with chopsticks, and the shrimp belly will be completely separated from the shrimp shell. The specific method is as follows:

Ingredients: Pippi shrimp, chopsticks.

First, remove the shrimp legs on both sides of the tail of Pippi shrimp.

Second, break off the hard shell at the tail, with the abdomen facing up, and the hard shell will open when it is folded down.

Third, use a thin chopstick to stick to the back of Pippi shrimp from the tail to the head.

Fourth, stand up the shrimp with the belly outward, and you can slowly peel off the skin of the abdomen.

5. After the abdominal skin is removed, you can separate the shrimp skin.

Precautions: 1, remove the small feet on the belly of Pipi shrimp, and be careful not to be pricked by the shrimp shell when handling Pipi shrimp.

2. Eat fresh Pippi shrimp, and never eat inferior or blackened Pippi shrimp.