How to make steamed eggs with clams in home cooking?
Pearl Treasure Bowl, also known as steamed eggs with clams, clams are a must-have ingredient in New Year's Eve cuisine. Clams are known as "the world's first fresh", clams stewed eggs is one of the characteristics of Cantonese cuisine, delicious flavor, rich in nutrients, high protein, tender and smooth, the juice seeped into the egg. The flavor is delicious, rich in nutrients, high protein, tender and smooth, the juice seeped into the egg. The flavor is delicious and nutritious, suitable for both young and old.
Pearl pot of gold need clams 8? 4 eggs, 2 dried scallops, mahi-mahi roe, white fruit (ginkgo).
Preparing ingredients
Clams?8? Eggs 4? 2 dried scallops, mahi-mahi roe, white fruit (ginkgo)
Gourmet practice
Step 1: clams soak in salted water to spit out sand, slowly cook the shells with a small fire;
Step 2: dried scallops soaked in hot water for 10 minutes and then removed and patted into shreds;
Step 3: egg beaten, add salt, plus the water used to cook the clams and soak scallops in the water (800 ml) and mix well; (1 egg add 200 ml of water)
Step 3: eggs, add salt, plus the water to cook the clams and soak scallops (800ml) mix well; (1 egg add 200ml of water)
Step 4: large bowl with boiled clams, dried scallops, ginkgo (you can also put fresh shrimp in a large bowl);
Step 5: the egg mixture through the gong sieve (to remove the egg froth) into the bowl;
Step 6: wrapped in tinfoil or covered with a plate (choose one of the two);
Step 7: when the water boiled into the steamer, low heat steaming about 20 to 25 minutes.
Step 8: Take out the steamed eggs, pour parsley, mahi-mahi roe, and garnish and serve;
Another way to do it,
Ingredients
Clams 300g
Eggs 2
Garlic cloves a little
Soy sauce 2g
Ginger 5g
1 small onion
Oil 2g
Salt 2g
Methods/Steps
1
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Put small onion and ginger into a cooking pot, add about 380g of water and 1g of salt.
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Bring to a boil for 1 minute, then add all the clams and cook. Note: The clams that are not open will not be edible.
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Two eggs beaten.
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Then strain them, this is to steam the eggs more delicate and smooth.
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When the broth from cooking the clams is mostly cold, strain it.
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Take 170 grams of the strained juice and pour it into the egg bowl. Note two eggs about 100 grams of egg wash. The ratio of egg to water is 1:1-2.
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Place the boiled clams one by one on a plate, cover them with microwaveable plastic wrap, and poke some holes with a toothpick. Note The steamed eggs will not have small holes if you do this.
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Bring the water in the steamer to a boil, then place the eggs on the steamer and steam for 8 minutes over high heat.
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Take out the steamed eggs with clams and pour some oil, soy sauce or fish sauce, sprinkle some small garlic cloves, and the dish is finished.
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END
Note
The egg mixture should be strained to be free of air bubbles, strain 1-2 times.
. Before steaming, cover the egg bowl with microwaveable plastic wrap and poke some holes with a toothpick. So that the steamed eggs will not have small holes.
. The ratio of egg to water is 1:1-2, which makes a difference between old and young just like tofu.
. The broth from cooking clams is used to steam the egg more fresh, if the clam sand is not spit out, the broth can not be used.
. Clams can not be cooked for a long time, cook open one, fish out one, no openings can not be eaten
.