Methods of stewing meat with stewing material (take stewing sour carrot old duck as an example):

Main ingredient: 1 duck leg, 1 white radish, 1 carrot, 1 bag of stewing material

Supplementary ingredients: 1 scallion, 5 slices of ginger, hawthorn dried a little bit, a little bit of orange peel

1. Prepare the ingredients. As shown in the picture below:

2. When the water is hot, put the cut duck legs into the pot, stir for about three minutes to remove the foam! Then fish out and spare!

3. Put half of the cool water in the pot and pour in the stock!

4. Dice the white radish and carrot and pour it into the pot! Then pour the fished out duck meat into the pot as well!

5. Add large onion segments ginger slices orange peel hawthorn slices large fire ton to open, change the fire to simmer for 40 minutes, out of the pot to add parsley can be!