Ingredients: 500g oyster mushroom, 1 egg, 25g starch, 50g flour, 1 spoon salt, half spoon soy sauce, 1 spoon pepper, 1 spoon chili powder, 1 spoon cumin powder, arowana 1 tablespoon olive oil.

Steps:

1. Prepare ingredients.

2. Wash the mushrooms and tear them into small strips and set aside.

3. Boil water in a pot, blanch the mushrooms for 2 minutes, remove and drain.

4. Stir starch, flour, eggs, a little water, and half a spoonful of June Fresh Extra Light Salted Soy Sauce.

5. Add a spoonful of arowana olive blended oil.

6. Add another spoonful of cooking oil, a spoonful of pepper, a spoonful of cumin powder, a spoonful of chili powder, and a small spoonful of salt and mix well.

7. Pour the mushrooms into the batter and mix well and set aside.

8. Cover the baking mesh with tin foil, brush with a layer of oil, place the mushrooms on the grilling mesh, and preheat the air fryer to 180 degrees.

9. Put the baking mesh into the frying oven and bake at 180 degrees for 20 minutes. Take it out halfway and score the back side.

10. Finished product.