Ingredients: cooked mutton 250g, taro 150g, onion 5g, star anise 3, starch 4 tbsp, soy sauce, refined salt 1 tbsp, monosodium glutamate 1 tbsp, sugar 1 tbsp, sesame oil 1 tbsp, sweet noodle sauce.

Second step

Cut the green onions into chopped green onions for later use.

Third step

Peel and wash taro, and then cut it into hob blocks.

Fourth step

Cut the cooked mutton into large pieces.

Step five

Heat oil in the pan, put taro in the oil pan and fry thoroughly. When the surface is golden yellow, remove it and drain it for later use.

Step 6

Leave the bottom oil in the pot, add chopped green onion and star anise, add sweet noodle sauce, add soy sauce, refined salt, sugar and pepper powder, stir well, and then pour clear soup to boil.

Step 7

Pour in mutton and taro, cover the pot and simmer until the meat is thick.

Step 8

Finally, add monosodium glutamate and starch, and pour in sesame oil.