Korean Zucchini Cakes is the name of a staple food made with zucchini, eggs, and flour. How to make Korean zucchini cake? Check out my I introduced the Korean zucchini cake 's way, super simple Korean food practice, everyone try.

Korean zucchini cake practice:

main ingredients zucchini 1

auxiliary ingredients 1 egg, flour 50g, red pepper a, a little salt, a little pepper, oil in moderation

steps:

1. Zucchini washed, sliced to a thickness of 0.5cm;

2. beaten eggs sifted, so that the zucchini will be stained cleanly and beautifully;

3. sliced zucchini fully wiped out of the water, dipped in flour;

4. in the freshly filtered egg wash into the egg wash to fully coat the egg wash;

5. micro-fire, the pan poured into the 2 tablespoons of oil, the oil is hot, put the freshly coated with flour;

4. the zucchini is not a good choice for the first time. When the oil is hot, put in the zucchini slices just coated with egg wash, bake one side and then reverse bake;

6. A spoonful of soy sauce with a spoonful of vinegar with a spoonful of water, in addition you can add sesame seeds, chopped green onions, chili pepper, etc. and mix well;

7. Zucchini cake sauce is complete, when serving zucchini cake dipped in a little sauce to eat.