Ingredients

Main ingredients

Pork ribs

500g

Fresh Coprinus mushrooms

200g

Accessories

Ginger slices

Adequate amount

Salt

Adequate amount

Onion Section

An appropriate amount

Pepper

An appropriate amount

Chicken essence

An appropriate amount

Steps

1. Prepare Coprinus comatus and ribs

2. Wash the ribs and chop into pieces.

3. Pour water into the pot and blanch the pork ribs. After blanching, drain the water and set aside.

4. Wash the Coprinus comatus and cut into large pieces.

5. Cut the green onion into sections and slice the ginger.

6. Put the Coprinus comatus into the casserole.

7. Add onion and ginger.

8. Add the blanched pork ribs.

9. Pour in water, bring to a boil over high heat, then turn to a simmer. Simmer until 2 hours.

10. Add salt and chicken essence pepper to taste.

Tips

When blanching the ribs, use cold water in the pot so that the blood from the ribs will come out