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How to do lily red dates lotus seed silver ear soup

First prepare a silver ear, try to buy is not particularly white, because the color is too white will be added bleach, red dates 7-8, lotus seeds moderate, lily moderate, rock sugar (can be prepared according to their own taste), try to choose the old rock sugar.

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Put the silver ear in the water to soak, almost soaking soft when you can put the silver ear under the yellow root with scissors to cut off, and then use your hands to tear the silver ear into small pieces, continue to put in cold water to soak, almost 3-4 hours, wait until the surface of the silver ear is a little sticky can be.

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Lotus seed middle core can be removed, and then also put in the water for soaking, the red dates are also cleaned and ready to use, the lily is also put in the water to soak, and soak until you can pinch with your fingernails, so that the cooking will be much more trouble-free, and easy to cook rotten.

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Then pour half a pot of cold water in the rice cooker, and then add the soaked fungus, cook until the water boils when adding rock sugar, stirring, add the amount of rock sugar can be based on their own tastes

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After all the icing sugar melted, you can pour in the lotus seeds in turn, lilies and red dates! Continue to cook.

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After boiling, you can set the rice cooker to the state of heat preservation, about half an hour of heat preservation can be re-boiled, so that the lotus seed is more rotten a little bit, and the silver ear will be more viscous, cooked out of the red dates, lily of the valley, lotus seed and silver ear soup taste will be better.

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