Pumpkin cake is a kind of food with strong plasticity. No matter adding flour or glutinous rice flour, you can successfully make delicious pumpkin cake, but the taste is slightly different. The pumpkin cake made of flour has a harder taste, while the pumpkin cake made of glutinous rice flour has a softer taste.
Besides flour and glutinous rice flour, pumpkin pie can be made from other coarse cereals starch, which can be selected according to the taste of the producer.
2 the difference between flour and glutinous rice flour 1, raw materials: flour is ground from wheat, while glutinous rice flour is made by soaking glutinous rice for one night, grinding it into slurry with water mill, hanging it in a cloth bag for one night, drying the water drops, and then breaking the wet glutinous rice flour balls and drying them.
2. Appearance: The flour looks darker and feels rougher. The milled glutinous rice flour looks whiter and the flour feels more delicate and soft.
3. Water solubility: protein in flour swells after absorbing water, and is not allowed to be in water. Gluten will be left in the dough after washing, while glutinous rice balls will be completely dispersed after washing and sink to the bottom like starch.
4. Stickiness: Flour is easy to form dough with cold water, and there are tendons. Glutinous rice flour needs boiling water to cook a part of it and then add raw glutinous rice flour to knead it together, which is soft and not easy to form dough.
3 The proportion of pumpkin cake flour and glutinous rice flour is generally 1:2, and the proportion of pumpkin and glutinous rice flour is 1: 1, which makes it easier to agglomerate. Because the pumpkin itself has more water, there is no need to add water. You can also add glutinous rice flour and flour at the same time according to your personal taste.
Pumpkin cake made from pumpkin and flour has a lower viscosity and tastes harder, while pumpkin cake made from glutinous rice flour has a higher viscosity and tastes softer. At the same time, it is more moderate to add glutinous rice flour and flour. You can choose which taste you like to add in different proportions.
4 how to remedy the dilution of pumpkin pie? Continue to add powder to it, in a small amount and many times, until it can be kneaded into dough.
When the flour used to make pumpkin pie is diluted, you can add some glutinous rice flour to help shape it. The viscosity of glutinous rice flour is higher, which can help dough shape faster and increase the softness of pumpkin pie.
If the pumpkin pie made of glutinous rice flour is diluted, you can add some flour to it. The glutinous rice flour is too soft and difficult to shape. Adding a little flour to help shape can also make the pumpkin pie taste harder.