Duck intestine

500 grams

ingredients

oil

of appropriate amount

dry red pepper

of appropriate amount

Pepper

of appropriate amount

Pot soup

of appropriate amount

step

1. Rinse duck intestines with water first, then soak them in water 10 minutes.

2. Empty the water.

3. into the soup with marinated chicken feet.

4. Add the right amount of water and salt. Cook for about 30 minutes.

5. Remove the marinated duck intestines.

6. Prepare pepper and dried pepper.

7. Hot oil in the pot.

8. Add pepper and fry until fragrant.

9. Remove the pepper after frying. Add dried chilies and saute until fragrant.

10. Add duck intestines and stir-fry quickly and evenly.

1 1.