You can make a tomato beef brisket hot pot.

Brisket and tomato will always be good friends, slowly stewed over low heat, the beef is soft and fragrant, the soup base is sour and sweet, the flavor is superb!

The practice is as follows:

Main ingredients: 750 grams of beef brisket, 3 tomatoes, 1 green onion, 10 grams of ginger, 1 head of garlic, 2 pieces of soup stock

Accessories: 10 peppercorns, 1 daikon, salt to the right amount

1, ready to prepare the bottom of the pot materials.

2, brisket soaked in water for 2 hours, during which time the water was changed twice, and then cut into the right size quadrangular pieces.

3, green onion and ginger cut into segments and slices, garlic flattened, seasonings and peppercorns into the seasoning box.

4, cold water into the pot, add all the spices onion ginger garlic pepper.

5, boil, use a small spoon to skim the surface of the blood foam, and then turn the fire to simmer for 1 hour.

6, stewed brisket, soup clear meat glutinous.

7, frying pan, put oil, put onion and ginger slices burst incense.

8, into the tomato pieces continue to stir fry.

9, stir-fry until the tomatoes become a paste.

10, add the stewed beef cubes, continue to stir fry for a while, add the stewed beef soup.

11, add the gumbo.

12, continue to cook for a while, add the right amount of salt to taste.

13, cooked pot bottom, prepare some vegetables, seafood and so on, you can cook and eat it, winter hot pot God's favorite.