Bubble pepper chicken claws is a famous Chongqing cuisine, its practice is also simple, the final production of successful bubble pepper chicken claws to sour and spicy and crisp, tough skin and meat and known, and by the various groups of people, today, will give you 2 bubble pepper chicken claws to explain the recipe for the production of the recipe, and the most correct and most flavorful practice, so that you can enjoy the food to bring happiness.

Practice one:

Ingredients: 2 pounds of raw chicken claws, about 20 wild peppercorns, peppercorn water 35-50 grams.

Seasoning: 2 grams of chicken essence, 10 grams of ginger, 2 garlic, 5 grams of star anise, 3 grams of cinnamon, 3 grams of allspice, salt, white vinegar (mountain pepper water is acidic enough without), cold water in moderation.

1. first raw chicken claws processed, and then blanch, cold water in a pot, boil, change to a small fire to cook for 5 minutes from the pot.

2. Another pot, add chicken essence, ginger, garlic, anise, cinnamon, sesame seeds, pepper, salt and cook for 15 minutes, then put the blanched chicken claws into it, cook on low heat for about 15 minutes to get off the pot, and then over cold water standby (do not boil the skin of the chicken claws broken).

3. Put the prepared mountain pepper water, mountain pepper, white vinegar, salt, plain water, chicken claws into a glass bottle (submerged chicken claws can be), for sealing, two days later you can eat.

Practice two:

Ingredients: chicken claws 2 pounds, about 20 wild mountain pepper, mountain pepper water 35-50 grams.

Practice: 15 grams of ginger, 20 grams of garlic, 5 grams of peppercorns, 20 grams of wine lees, 15 grams of rock sugar, chili peppers, salt, chicken essence, white vinegar in moderation.

1. The raw chicken claws are clean, cut in half, then add water to the pot, put ginger, wine lees, pepper, salt, chicken essence, chicken claws for blanching to remove fishy, it takes about 10-15 minutes, do not cook for too long, the chicken claws will eat the texture will be no taste, too short, it is not cooked.

2. Cooked chicken claws must be placed in ice water, quickly cooled!

3. Put peppercorns, peppercorns, peppercorn water, ginger, garlic, sugar, cayenne pepper, salt, white vinegar, white water and other seasonings in a glass jar, and refrigerate for 48 hours before serving.

Note:

1. The above seasonings can be changed according to your own taste, if you like to eat acid, add more white vinegar and mountain pepper water, if you like to eat spicy, put more chili and mountain pepper, if you like to eat salt, you can put more salt, there is no fixed standard, so do not write the amount!

2. Cooked chicken claws must be placed in ice water, so that the chicken claws chewy.

3. Chicken claws must be cooked, soak chicken claws time is also carried out to extend a little, the flavor will be better.