Bacon is so dry that it can be steamed or made into soup. Take "bacon and winter melon soup" as an example, the method is as follows:

Material: 250g wax gourd.

Accessories: bacon 50g.

Seasoning: a little onion, a little ginger, and an appropriate amount of vegetable oil.

Exercise:

1. Put the ginger into the oil pan.

2. Pour in bacon and stir fry a few times.

3. Add the wax gourd, add the right amount of water, first boil it with high fire, then cook it with low fire until the wax gourd is nearly transparent, add salt and chopped green onion and take it out of the pot.