Lulang stone pot chicken is a cuisine with strong local characteristics. If you want to taste the authentic Lulang stone pot chicken, in addition to choosing a good fresh chicken, the choice of stone pot is also very important. The stone pot must be made of genuine Lulang stone to ensure that the cooking will be more flavorful and tasty.

Secondly, the casserole chicken should be accompanied by some ingredients, such as potatoes, bean skins, mushrooms, chili peppers, etc., so that the color and flavor, so that the chicken is more flavorful, and the texture is more mellow. In addition, when eating Lulang stone pot chicken, you can mix minced garlic, minced ginger and soy sauce together as a dipping sauce, so that the texture is richer and the flavor is more colorful.

Finally, the heat of Lulang Stone Pot Chicken is also very important. The Lulang Stone Pot comes with a keep-warm feature, which takes into account the temperature of the chicken before it goes into the pot. Heat the oven to about 250 degrees, put the stone pot to bake for 2-3 minutes, wait for the stone pot temperature to reach the temperature suitable for cooking chicken, and then put the chicken into the stone pot, medium heat and slow bake for 1 ? hours, until flavorful, meat rotten juice can be thick.

In short, Lulang stone pot chicken is a very delicious local specialties. As long as you choose a good fresh chicken, a real stone pot, with a variety of vegetables, ingredients and dipping sauces, plus just the right fire, a classic Lulang stone pot chicken will be presented in front of our eyes.