To make delicious and tender stewed beef with tomato, you need to choose good quality beef first. It is suggested to choose the parts suitable for stewing, such as tendril or plate tendril.

The next step is to deal with beef. First, clean the beef, cut it into pieces, blanch it in a pot to remove the blood, and then take it out for later use. At the same time, cut the tomatoes into small pieces for use.

Let's look at the ingredients. It is necessary to prepare ginger, onion, cooking wine, chicken essence and other seasonings, and use appropriate starch water when thickening.

Then you can start cooking. Pour the oil into the pot, add the onion and ginger until fragrant, then add the blanched beef pieces, stir-fry until the surface is golden yellow, and take them out for later use.

Continue to add some oil, pour the tomato pieces into the pot, stir-fry until soft and tasty, and then add some water and cooking wine. After the fire boils, turn to low heat and continue stewing for about half an hour until the beef becomes soft and the tomato juice is completely absorbed.

Finally, pour the beef back into the pot and stew it with tomatoes for about ten minutes. After seasoning, thicken with starch water

There are more details about how to make beef stew with tomato tender and delicious. I recommend you to search related topics on Zhihu to see the sharing and experience of other users. You can also refer to the recipes or video tutorials of famous chefs for more inspiration. I hope my answer can help you make delicious and healthy beef stew with tomato!