In the usual study, work or life, everyone more or less will come into contact with the composition, right? Composition is composed of words, after human thought consideration, through the organization of language to express the meaning of a theme of the genre. Clueless when it comes to writing essays? The following is the first time I organized the scrambled eggs essay 800 words (generic 7 articles), only for reference, let's take a look at it.

The first scrambled eggs essay 1

On a sunny Sunday, my mom promised to teach me scrambled eggs, in the morning, I got up early, washed up, and went straight to the kitchen. I heard my mom already busy in the kitchen, I rushed in.

I saw the table was already set with the necessary items: a few eggs, a bowl and a pair of chopsticks. Mom said to me: "The first step is to beat the eggs, beat the eggs in this bowl, look, like me. "Mom said as she picked up an egg and gently cracked it on the edge of the bowl, and the crystal yolks and clear egg whites flowed into the bowl. Mom said to me, "Xin, you try it too!" I hurriedly picked up an egg and followed my mom's example, cracking it on the edge of the bowl. However, a carelessness made the egg make a dog-eat-dog" I had to ask that mom to take out another egg. This time, I was very careful, gently knocked the egg, "Yeah! It worked!" Mom said to me, "This is only the first step, there are more difficult!"

Immediately after that, adding chopped scallions to the bowl, mom picked up the chopsticks and put it in the bowl with the yolk and the egg white, and then the chopsticks started to dance. Mom looked at me and handed me the bowl with chopsticks in her hand. This step is quite simple, I learned it in no time, the egg yolk and the egg white slowly mixed together, I can't tell which one is the yolk and which one is the egg white. Mom said this is considered a successful mixing.

Then, my mom taught me how to turn on the gas. First, open the main valve switch, and then turn the switch on the gas stove clockwise. The fire began to run up, I can not help but nervous. My mom could see what I was thinking and comforted me by saying, "Don't be nervous, mom is right there on the sidelines to help you watch!" The water in the pot was snapping, the water was slowly drying out and the pot was slowly heating up. Mom asked me to pick up the oil and pour it into the pot, I took the oil bucket, far away from the pot, for fear that the oil in the pot splashed me, panicked, finished pouring the oil, waiting for room for bubbles, just stirred the egg mixture poured into the hot pot. In an instant, the pan was buzzing and snapping. I picked up a spatula is ready to shovel down, mom busy stop me: "do not rush, wait for one side to become golden brown, and then use the spatula to turn the egg over." After hearing my mom's words, I hurriedly did as I was told, and when one side turned golden brown, I used the spatula to shovel from the edge of the pan toward the egg. Oops, no way! I turned the eggs all over at once, my mom said it's okay, it's good enough to do it this way the first time. I spatula again, this time all turned over, wait a little longer, the other side is also golden brown. Mom: "Now you can use the spatula to break up the eggs into smaller pieces, and scramble them a few more times, and they're ready to come out of the pan." "Wow! The aroma is so fragrant, and the green color of the green onion in the yellow color makes your mouth water. I couldn't help but taste it, eh? Why is it so bland? Oh, I forgot to put salt.

This is the first time I scrambled eggs, although embarrassing, but quite unforgettable.

The first time I scrambled eggs essay 2

Usually I just think scrambled eggs are very delicious and a very simple thing, so I always naturally let one of my parents and grandparents scrambled eggs for me to eat.

Today is a special time, mom went to work to go, dad took grandparents to the hospital to check the body to go, leaving me alone at home, to noon, no one back, but I was hungry. Thinking about the morning to buy the roasted meat there are still two, I thought to eat a roasted meat first pad to protect the early already hungry rumbling stomach it. But I wanted to eat scrambled eggs again, but no one was home to make them for me. I just couldn't resist, and since scrambled eggs aren't that hard to come by, I decided to scramble my own eggs for myself.

I took three eggs out of the refrigerator and thought about how people make scrambled eggs. I first brushed the frying pan, and then opened the fire to start scrambling eggs, I poured the oil into the frying pan, and then use a spatula to roll the oil in the pan, somehow, the oil in the pan has been splashing out, I was splashed out of the splash on the body, scalding good pain. I put up with the pain, the eggs to the pot pouring, accidentally in the second egg when opening, force with a big, egg white to the cupboard a lot, let me is very painful, and then the third time, I accidentally get the egg skin to the pot a large piece, but may be the temperature of the oil is too high, the eggs have just been put in, as if it is almost cooked, the egg skin is surrounded by the inside, and want to be that can not be out, I gave up and had to wait for cooked, but the eggs were not cooked. I gave up and waited until it was cooked. After the eggs were put into the pan, I began to stir fry, because the reaction was too slow, part of the eggs have been battered on the pan, I force it to shovel down, and then continue to stir fry. After a while, almost, I added a little salt to the inside, who knew that an accidental hand shaking a little bit, spread the salt spread especially much, had no choice but to scramble the eggs out of the pan on the plate.

Look at this after my unremitting efforts to scramble out of the eggs, I am also very pleased, I hurried to taste a taste. This egg fried like eating pickles, so salty. Then this egg is still quite chewy, there are places a little bit of surface, overall it is really a failure.

Waiting for my mom to come back, I told her about the experience of scrambling eggs, my mom first praised me, and then explained to me the key points of scrambling eggs, such as putting oil in the pan, wait until there is no water in the pan and then put it, the eggs can be beaten to the bowl early, and put the salt in the bowl carefully and patiently, and so on, some of the precautions.

The first time I scrambled eggs, let me benefit a lot.

The first scrambled eggs essay 3

One day in the summer vacation, I want my mom to ask for eggs for lunch to let me scramble, and she agreed. I was happy to pull my mom's arm straight jump, the heart and excited and nervous.

Noon arrived, I first picked from the refrigerator six large and round eggs, and took out a bowl, ready to follow the way my mother taught me to knock eggs into the bowl. Usually, I thought that cracking eggs was the best thing to do, but it was not as easy as I thought. I carefully picked up an egg, gently knocked on the edge of the bowl, but the egg "unharmed". I knocked three times in a row, but it did not move. It held its head high, holding out a big belly, as if in proudly said to me: "Humph, little fool, you can knock? Better let your mom knock me!" I was so angry that I took it and knocked it hard against the rim of the bowl, bang! The splattered egg liquid ran down my hand. Mom couldn't help but laugh and said, "Use even strength in your hands, don't be too light or too heavy." Mom personally knocked a Ran I see, I follow my mother said first even strength, the egg knocked a crack, and then two hands clasp the crack to the left and right a break, a round yolk and egg white fell into the bowl. I beat the eggs one by one into the bowl, and then cut some scallions to put in, sprinkle some salt into the end, and then stirred vigorously.

Mom helped me put the black frying pan on the fire, pour in the oil. Only a little while, the frying pan is smoking, mom said, "quickly pour the eggs in." I was so nervous that a layer of sweat broke out on my head and my heart was thumping. When I heard my mom's words, I hurriedly poured the eggs into the hot pan. "There was a crunching sound, which made me step back and drop the spatula in my hand. My mom helped me wash the spatula and said, "Don't be nervous." I went back to the pot and saw that the eggs in the pot had changed. Around the eggs bulged a layer of milky white bubbles, small bubbles can not stop upward fluttering hot, a moment these small bubbles quickly condensed together. Mom said, "Quickly flip." I rushed to turn the eggs with a spatula, but unfortunately it was already too late. Some of the eggs were already mushy and burnt in color. Mom said, "It doesn't matter, the first time you scramble eggs are all like this, in the future more scrambled will be good." Mom shoveled off the battered eggs, and asked me to put some monosodium glutamate (MSG) into the pan, and then shoveled it into the plate, only to see the golden eggs studded with snow-white green onions, the color is really pretty! Mom came over and smelled it and said, "It smells so good!" I couldn't wait to pick up the chopsticks and pick up a piece of egg, blow on it, put it in my mouth, ah! It smelled so good, it was delicious. I couldn't wait for my mom to finish the soup, so I ate it with steamed buns. I feel that what mountain delicacies can not compare to it.

I know that only by practicing myself can I get real happiness.

The first scrambled eggs essay 4

Childhood is like a huge treasure box, which is loaded with too many of my joys and sorrows. In this countless stories. There is one story that will always glow with indelible brilliance, and that is the experience of scrambled eggs.

Sunday morning, my mom, who was doing housework, suddenly said to me, "Ruolin, let's eat scrambled eggs today. But this difficult task will be left to you, yo!"

Oh, my God! I've eaten a lot of scrambled eggs since I was a kid, but I've never tried to do it myself, so it's not difficult for me!

"You can't learn how to do anything for the first time," she said. Mom seems to have guessed my mind, said to me seriously. Then, she pointed to a small bamboo basket and said: "No, fresh eggs, today we have to see what you can pound it into." I looked at my mom with wide eyes while patting my chest and said confidently, "No problem, promise to complete the task."

I followed my mom's example, put on my apron, took out the eggs, and gently knocked on the side of the bowl, and then broke the eggs with both hands, and the egg whites and yolks flowed into the bowl together. Then it was time to put a little fine salt, chopped green onion, monosodium glutamate, and then put the washed pot on the stove. A beam of small flames rise, like a graceful young girl dancing in the side, a few moments, the frying pan rose 'wisps of smoke', I immediately poured the egg juice into the pot, only to hear a 'cha ~ ~ ~' sound, egg yolks and egg whites tightly embraced together into a piece of half-ripe omelette, but also not always the yolks and egg whites. semi-mature egg cake, but also from time to time bulging milky white 'small bubbles, I jumped and screamed: "Hey, it's really interesting, the egg will also blow bubbles." Who knows, even the eggs are not merciful, a bitter taste 'shrouded' over the kitchen, I think something is wrong, clumsy spatula to turn the eggs over to see, bad, golden eggs to my hands 'instantly' turned into a black mass, a The smell of burnt flavor is straight to the nose, making people sick.

Mom saw, came over and said to me, "Doing anything can not be successful once, failure is the mother of success! Listening to my mom's words, my confidence doubled, after everything was ready, began the second omelette.

With the last lesson, this time, I can not be sloppy, when the egg juice poured into the frying pan, I stared at it, once I saw the eggs around the crust, carefully use a spatula in the egg around the gently pry, and then turn it over, a 'wondrous dish' is basically complete, and then, I will be spatula egg in a bowl, hands to mom, said "please taste my handiwork how?"

Looking at the yellow eggs, listening to my mom's praise, my heart is very happy.

The joy of that success still lingers in my mind.

The first scrambled eggs essay 5

Although I'm not the only child in the family, but also parents of the palm of the pearl, has been living a "meal to mouth, clothes to hand" life. I always think of the opportunity to help mom do something, the opportunity finally came.

Sunday noon, I was playing, I saw my mom cooking, a person in a mess. So I ran over to my mom and said, "Mom, I'll help you make scrambled eggs." I thought my mom would still refuse me like before, but I didn't expect to agree quickly this time.

said dry, I first picked up an egg, like mom, in the bowl edge gently knocked, the egg is intact, so I increased the intensity, and knocked once, the egg knocked open a small mouth, and then I use the milk force to break the eggshell, "card" sound, the eggshell open, but the eggshell As if the baby couldn't leave the yolk, it fell into the bowl with it. I looked at the egg shell in the bowl, and then looked at my mom, a face of helplessness, while my mom laughed loudly. I was a little discouraged by the difficulty I encountered in cracking the egg, and I thought to myself, "It's so hard to crack an egg, I should have known that I wouldn't do it." My mom seemed to know what I was thinking, and encouraged me with a smile on her face, saying, "It's okay, we didn't do it right the first time, let's do it again. When you beat the egg, your hand should hold the shell tightly and break the egg gently so that the yolk falls into the bowl." Under my mom's guidance, I re-cracked the egg again, and this time I kept reminding myself to hold the shell well. Yay, I did it! Sure enough the eggshell never fell into the bowl again, I clapped my hands with joy, and my mom next to me smiled.

It was time to stir the eggs, but the eggs were like a naughty child, hiding. I couldn't catch them after a few times of stirring. At that moment, I was like a deflated ball, threw the chopsticks and quit. My mom instructed me, "Stick the chopsticks in the middle of the egg yolks, and then go clockwise to stir, and it will be even!" I follow the way my mother said to do, and sure enough, the eggs are like a good obedient child, no longer run, it seems that the mother has a way, seemingly simple scrambled eggs actually so difficult.

Beginning of the pan, I first pour a few spoons of oil in the pan, and then wait for the oil to heat up, and then pour the eggs into the pan, but I do not have a good grasp of the fire, the eggs paste, stir-fry a few times after a scrambled egg is finally done. Since although it took a little time and the eggs were a little bit mushy, I was very happy that I could help my mom with the cooking. Mom tasted it and with a satisfied expression on her face, she said with relief, "My baby has grown up." I ate a few bites, but my heart was sweeter than honey.

The first scrambled eggs let me understand that the original persistence is success, I believe I can do better next time!

The first scrambled eggs essay 6

A ray of sunshine into the window, how cozy ah! But just at this moment, "grunt--" a discordant sound rang out, really a grain of mouse shit, stirring up a pot of porridge ah! He Jieyu and Koo Xiaochong looked at me with depressed eyes. That's right! The one whose stomach is drumming is none other than me! "Gu--" another unpleasant sound rang out, Koo Xiao Cong and I looked at He Jieyu in unison, could the stomach drumming be contagious?

Minutes passed, and we rummaged through Jenny He's house without finding a single snack. We decided to scramble an egg each.

First up was me! I took a white egg from the refrigerator. However, the "cup" thing happened - when I just stepped into the kitchen, with a "thump" loud bang, I gorgeous hero lying down, the hand of the egg with full of regret and regret. The egg in my hand went up to heaven with a lot of regret and regret. After learning from the previous lesson, the scrambled egg operation began again.

I "skillfully" opened the fire, cracked an egg into the pot. I'm not going to be able to do that! I think I forgot to add oil! I think I forgot to add oil! I quickly poured the egg into a bowl. After pouring a little oil into the pan, I greeted my two "lieutenants": "Retreat!" At my command, the three of us immediately retreated about a meter away as fast as we could. About 30 seconds later, I thought: the oil should be hot! So I gently, quietly, and slowly approached and poured the eggs in. "One, two, three! Flip!" "Flip again!" The egg was already gradually showing its golden color, so it should be almost cooked! Just then, Jenny He suddenly interjected, "Did you put in salt?" Oh! Oh my god! I didn't put salt in? I quickly poured in a spoon full of salt. But it seems like I put in too much! I looked at the white salt and felt a little pain in my heart! After about a minute, the eggs were ready. I looked at my own work, I can not help but "tsk" said excellent.

I took the eggs and walked out the kitchen door. How did Jenny and Koo get on?

Following me, the second kitchen battle kicked off ---- followed by the third -... -

"Applause! Scatter flowers!" Three plates of eggs were brought to the table. Looking around, one plate of eggs stood out! It was Jenny He's, and she put a lot of soy sauce on it. Hehe, this girl! Scrambled eggs and put soy sauce, but also put too much!

The tasting ceremony began! Koo Xiaocong and I took a bite and threw up! I don't have to think about it! It was so salty! Koo Xiaochong's, compared to mine, was the other extreme, tasteless! The only one who was wolfing it down was Jenny He. ---- We watched in awe as she ate for fun, she patted her chest, burped, and then ran to the restroom---. --

Thoughts drifted back, it was last semester, and couldn't help but laugh again.

I think, no matter how salty that plate of eggs was, it was sweet in my senses!

First Scrambled Eggs Essay 7

Whenever I see the dish of scrambled eggs with tomatoes on the dinner table, I always remember the first time I made scrambled eggs with tomatoes. Even after years have passed, I still laugh out loud when I think about it.

After the summer vacation, my daily lunch was a problem. Before that, my mom and dad rushed back at noon to do it for me, and then rushed back to the workplace. Looking at their hasty figure, I was determined to become independent. So I decided to learn to cook, starting with my favorite tomato scrambled eggs!

One day at noon, I called my parents and said I ordered takeout, without them coming back to cook. After that, I put on my mom's apron, put on my sleeves, and stood in front of the mirror. It was really something! When I got to the kitchen, I took out two eggs from the refrigerator, cracked them open and poured them into a bowl with ease, and picked up chopsticks to stir them up quickly. The clash between the chopsticks and the edge of the bowl played a beautiful music, which was as happy as my mood. After that, I washed and chopped the tomatoes. This was my first time to use a knife, because I was afraid of cutting my hand, so I only dared to use one hand to hold the knife aiming at the tomatoes to chop. It seems that the tomatoes also know that they are "on the verge of a disaster", east and west is not

willing to give in. After cutting, I looked at it, it is really "big pieces of small pieces of fall jade plate" ah.

Preparation work is done, finally to open fire cooking! The first step is to scramble the eggs. I opened the fire, pour oil. Look at the pan rose "wolf smoke", I put my body to lean back hard, afraid of being splashed with oil. "I leaned back as hard as I could for fear of being splashed with oil. The egg mixture was poured into the frying pan. As it was stir-fried, the egg mixture quickly turned into a tantalizing golden brown omelette, emitting a burst of aroma. I added the tomatoes to the pan and stir-fried together, and watched smugly as the dish I had cooked myself took shape.

It was almost time to sauté, and then it was time to flavor. I suddenly grinned when I thought of this: bad! I'm not sure what I'm talking about, but I'm not sure what I'm talking about, and I don't know what to do. I'm not sure what I'm going to do about it! I pursed my lips and closed my eyes, recalling in my mind what my mom usually cooks. I remembered sugar, salt, and MSG. From memory, I put all the spices into the pot and took a spatula to taste them. I scooped up a little bit and tasted it! The flavor is not bad! Hey, I remember when my mom was done frying. I remembered that my mom added a white soup to the stir-fry. I saw a small can of white powder, so I melted some with water and put it into the vegetables. I didn't realize that once the white soup was added to the vegetables. The original dish soup actually less and less, and finally turned into a pot of paste, see this situation.

I don't know what to do, I had to hang my head and pour the dishes.

In the evening, I told my mom about cooking at noon, and she laughed out loud and touched my head and said, "Xinxin, that stuff is starch. You can't use it to make scrambled eggs with tomatoes, so you have to be careful when your mom cooks in the future, and you won't make mistakes like that!"

Although the tomato scrambled eggs failed, but I understand the reason to do things carefully observe, it is also a harvest!