1. Formula of bread making by bread machine (750g):

A. A box of pure milk: 220ml (preferably heated to 37 degrees)

B. Eggs: 1-2 (according to personal preference)

C. Salt: less than half a spoonful (1g)

D. Sugar: 2-6 tablespoons (this can be increased or decreased according to everyone's preference)

E. bread flour: 2.5 cups.

F. Yeast powder: 1 teaspoon. (With the small spoon brought by the toaster, I chose Angel's high-activity dry yeast)

G. salad oil (or butter): 2 tablespoons.

Step 1: Add butter and start baking until the butter melts.

Step 2: Mix flour, eggs, salt, milk, sugar and yeast evenly and put them into the bread maker.

Step 3: Start the "Ordinary Bread" button on the bread maker and select "Baking in Color" with a weight of 750g. Stir the noodles for half an hour, and when the time comes, a prompt sound will be given. It is necessary to stir the noodles for the second time, and repeat the steps of stirring the noodles for the first time for half an hour. Finally stop the program. Let the dough stand for about 1 hour. So that gluten can be formed. (If the dough is found to be sticky in the process of mixing noodles, you can add some flour in moderation. )

Step 4: Start "Ordinary Bread, Baked Medium, 750g" and enter the process of making bread until the bread is ready. 20 minutes before the end of baking, you can spread butter and egg yolk on the surface of bread.

Step 5: Take out the prepared bread in no hurry, and let it cool naturally in the bread barrel. At this time, you will find that the crust of the bread is a little hard and the oil has not been collected. After cooling, it is very attractive ~!

2. Make a cake recipe with a toaster (making a vanilla Qifeng cake):

Materials are divided into two categories. (A, B, C)

Class A material: 1 .4 egg yolks. 2. 60ml of milk. 3. Butter: 60g. 4. Fine sugar: 60g. 5. salt1g.

Class b material: low-gluten flour120g, baking powder 3g, vanilla powder 0g.

Class C materials: 4 egg whites, 2 grams of Tata powder and 70 grams of fine sugar.

The bread baked by the bread machine also has a hard crust at the bottom and around, but the hard crust of the cake is looser and softer than that of the bread, and it is acceptable to eat.