1. Ingredients: 2g of small yellow flowers, 2g of sardines, 2g of octopus, 1g of cooking oil, 1g of salt, 1 egg and 1g of flour.

2. First, wash the small yellow flowers and sardines, slice the octopus and add a proper amount of salt.

3. Only one egg liquid is needed for frying small yellow flowers, and one egg is beaten and stirred into a liquid with uniform texture.

4. Dip the pickled small yellow flowers into the egg liquid evenly, wrap the octopus and sardines with a layer of dry flour, and let them stand for a while.

5. Let dry flour and fish perfectly form a coating, so that it is not easy to paste the pot when frying.

6. Add a proper amount of cooking oil to the pan and fry the fish in the pan.

7. After frying, put it on a plate and serve a nutritious and delicious home-cooked fried fish.