Current location - Recipe Complete Network - Dinner recipes - How to make cantaloupe jam?
How to make cantaloupe jam?
Hello, here's how to make cantaloupe jam

method of work

Practice 1

raw material

Hami melon (8 pieces)

500 grams of cantaloupe and a little maltose.

method of work

1, peeled cantaloupe, cut into small pieces and put in a blender;

2. Stir into juice;

3, pour into the pot, after the juice is boiled, remove the floating foam;

4, slightly dry, add maltose, turn off the heat after thickening.

Practice 2

Ingredients

Hami melon jam

Hami melon 1200g sugar 120g

ingredients

Maltose 100g lemon 1 piece

step

1. Wash and peel cantaloupe and cut it into dices.

2. Cut all the cantaloupes.

3. Add sugar.

4. Fully stir and marinate for more than 4 hours.

5. Pour it into the pot together with the oozing soup.

6. A big fire boils, but a small fire simmers.

7. 10 minutes later, the soup is a little less, squeeze the lemon juice in, and start dropping and stirring to make the water vapor evaporate as soon as possible.

After 8.20 minutes, the Hami melon pulp is soft and rotten, so stir it with a stirring rod.

9. After stirring, it will become very delicate.

10. At this time, maltose is added in stages to fully blend the fruit puree and maltose.

1 1. Until it is sticky, you can do it.

12. Put it in a clean container and store it in the refrigerator.

nutritional ingredient

Hami melon not only has good flavor, but also has high nutritional value. According to the analysis, the dry matter of cantaloupe contains 4.6%- 15.8% sugar and 2.6%-6.7% cellulose, as well as malic acid, pectin, vitamins A, B, C, nicotinic acid and elements such as calcium, phosphorus and iron. Among them, the iron content is two or three times more than chicken and 17 times higher than milk. Xinjiang people love to eat cantaloupes, and it is not unreasonable to think that eating more melons can cure diseases and prolong life. hami melon

In addition to fresh food, dried melon, preserved melon and melon juice can also be made. Hami melon peeler can be used in fruit and vegetable peeler, which is suitable for large-scale food processing. Guadi melon seeds can be used as medicine to treat diseases, and feeding melon skin to sheep can promote fat and gain weight. Hami melon seeds can be used as essential oil, which are rich in medicinal, beauty, health care and physiological activities, and are refined by pure physical and cold pressing methods. Its color is golden, its taste is fragrant, and it has a pleasant fruit taste; The unique medicinal, cosmetic and health-care nutrients in Hami melon seeds are fully preserved without being destroyed. With super antioxidant capacity, it is a first-class pure natural essential oil for medicine, beauty, health care and nutrition, and can be widely used in the fields of medicine, beauty, health care and nutrition food.

There are also 0.4g of protein, 0.3g of fat and 2g of ash in every 100g of melon meat. In which calcium 1 4mg, phosphorus10mg and iron1mg. Please don't underestimate this 1 mg iron, which has a great relationship with human hematopoietic function and development. Compared with meat, the iron content in cantaloupe is 2 times more than that in chicken, 3 times more than that in fish and 0/7 times more than that in milk.