Grouper is better for steamed fish.

Materials

Main ingredient: grouper 750 grams

Accessories: steamed fish soy sauce 2 tablespoons, 2 grams of salt, 1 tablespoon of cooking wine, ginger, green onion, coriander, red pepper, a little

1, fresh grouper clean, grouper scales to gills, clean off the blood, etc. Ginger sliced and sliced, green onion, cut granules, red pepper cut circles

2, in the steaming plate on the ginger, the surface of the fish smeared with salt, cooking wine, sprinkled with shredded green onions

3, the pot of boiling water, into the fish, cover the lid, steam over high heat for 10 minutes

4, steam the fish after pouring the water in the steaming plate

5, hot oil burst ginger, green onions and red pepper rings, poured on the fish

6, and then drizzled with the steamed fish sauce, and sprinkled with cilantro can be used. Sprinkle with cilantro to serve