Preparation method:

Main ingredients: vermicelli and pork.

Excipients: peanuts and mushrooms.

Fillings: minced mushrooms, minced pork, minced lettuce, minced dried shrimp, minced ginger and green onions, minced oily peanuts.

Preparation:

1. Fry the chopped lettuce until dry and set aside.

2. Stir-fry the mushrooms and dried shrimps in an oil pan separately and set aside.

3. Add a tablespoon of salad oil to the oil pan, pour in the minced meat and stir-fry until it turns white. After it is cooked, add onion, ginger, processed lettuce, mushrooms and shrimp mince, and add an appropriate amount of salt. Because it is used When making the stuffing, you can add a little more salt than you usually use for cooking, mix it together and stir-fry it, then put it in the pot.

4. Pour the peanut kernels and cold salad oil into the wok, heat over low heat, fry the peanuts slowly until fragrant, remove from the pan and let cool.

5. Pour the cold oiled peanuts on the deli cutting board, crush the peanuts with the back of a knife, and sprinkle them on top of the fried fillings. Do not mix the fillings closely to keep the peanuts crispy.

6. Take appropriate amount of rice rolls. After spreading out the rice rolls, cut them into palm-sized triangles. Add the fillings and steam the wrapped rice rolls until hot.