Stir-fried pork slices are mainly made of meat, and then fried together with seasonal vegetables, with balanced nutrition. The practice in restaurants outside is more particular, and there are many materials. If you eat at home, it will be much simpler.

Raw materials: lean meat, cucumber, tomato, cauliflower, fungus, garlic, soy sauce, vinegar, salt, etc.

Practice: 1, meat, cucumber, garlic cut into pieces, tomatoes cut into small pieces, fungus soaked and torn into small flowers.

2. Tear the cauliflower into petals, blanch it in water, then soak it in cold water and remove it.

3. Put the oil in the pot, add the meat slices and stir-fry until the color changes.

4. Remove the sliced meat after frying, add garlic slices into the remaining oil, stir-fry the fragrance and pour in vinegar.

5. After cooking the fragrance, add cauliflower, tomato and cucumber, add soy sauce and salt and stir fry together.

6. Add fungus when the dish is almost cooked.

7. Stir-fry a few more times, pour in water starch and collect juice.

This only keeps the most basic and homely practice, and it is much more complicated in the hotel. But it tastes good. I do it at home. You can have a try.