1) Wash kiwi, cut one end off, then use a small spoon to scoop through the flesh and eat. Eat it cleanly without wasting it, and enjoy the satisfaction of eating the flesh of the kiwifruit.

②Wash the kiwi, peel and cut it into pieces, and eat it with a toothpick. It is mostly used for entertaining guests. If you want to use it at home, you can add some yogurt, which is not only delicious, but also nutritious and complementary.

3 kiwi washed, peeled and cut into large pieces, with a juicer, cooking machine, etc., juice to drink. Of course, you can feel free to add seasonal accessories together into the juice to drink.

2, kiwi food practice

Main ingredient: kiwi 140g, egg yolks 40g, frozen pie crust 200g

Accessories: chocolate sauce moderate.

Preparation time: ? hour-1 hour

Making time: 10-20 minutes

How to do it: Soften the frozen pie crust slightly at room temperature. Cut kiwi into equal slices. Separate the egg yolks from the egg whites and beat the yolks. Divide the frozen pie crust into 4 long strips. Brush the tops of the crusts with the egg yolk mixture. Place on a baking sheet and bake in a preheated 200-degree oven for about 18 minutes or until the crusts are fluffy and a nice golden brown color. Arrange the kiwi slices on the crust. Squeeze a generous amount of chocolate sauce over the top and top with another layer of pie crust.

(PS: Preheat oven to 350 degrees Fahrenheit and bake until sides are firm and crust does not come out soft).