1, put the fat intestines into the water to cook, until a chopstick can be poked open, cooking, you can add a little salt, so that it slowly into the flavor;

2, and so the water boiled, pick off the end of the fat intestines out of the end;

3, in the cooking of the fat soup, cut the green pepper into a slightly thick and long, cut into granular garlic and slices of two kinds of ginger cut into julienne;

4, Time to, the fat intestines out of the water, cut into pieces with the hobnail method;

5, add oil into the pot, first put some salt, hot oil put granular garlic, burst, and then add into the green peppers, stir-fry a few times, put some broth, simmering for a while, and then put a bit of salt, green peppers stir-fried into the five soft, add some chicken pot standby;

6, wash the pot and wipe, turn on the high heat, oil, and then put the shredded ginger and block garlic, burst! a little, and then throw the fat intestines, stir fry, add sugar, soy sauce and old soy sauce each moderate, stir fry;

7, the spare green pepper pour in, once again, stir fry over high heat, when the flavor overflowing, start the pot to plate.