Our country’s beer standard GB 4927: It means national standard, referred to as "national standard", which is the first letter of the pinyin of national standard, and 4927 is the number of beer standard. Production date: There are two sets of numbers around the trademark, 1-12 for the month, and 1-31 for the date. Manufacturers use the method of notching the month and day on the edge to indicate the month and day of production. Relevant regulations on beer labels and logos point out: Beer sales packaging should comply with the relevant regulations of GB10344, and the product should be marked with: product name, raw materials, alcohol content, execution standards, execution levels, filling (production) date, shelf life, original wort Concentration, net content, licensee’s name and address.

The national standard defines beer as: a carbonated, low-alcohol, sparkling beer brewed by yeast fermentation using malt and water as the main raw materials, adding hops (including hop products) of fermented wine.

Food and beverage companies in Europe and the United States have launched their own brands of juice beer, showing good development potential. The more popular juice beers in the world include: pineapple type, lemon type, apple type, strawberry type, etc. Industry insiders analyzed that juice beer not only complies with the trend of "small packaging, low-alcohol wine", but is also an important measure to enrich the product structure and expand the consumer base. The juice beer industry will usher in a period of rapid development in our country.

Saburg craft beer is one of the more popular fruit-flavored beers among young people. It has Belgian flavor, passion fruit flavor, peach flavor, German wheat flavor, Chinese buckwheat flavor, and peanut butter chocolate. Milk stout flavor, etc., fully satisfy consumers' discerning taste buds.