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sea intestines and leeks stuffed dumplings practice
Materials: sea intestines, leeks, pork, peanut oil, salt, soy sauce, monosodium glutamate.

Steps:

1, wash the sea intestines dry water control, cut into small sections;

2, leeks washed dry, chopped;

3, a little pork washed, chopped;

4, the sea intestines, leeks, pork into a pot, add the appropriate amount of peanut oil, salt, soy sauce, monosodium glutamate (MSG) and stir evenly into the filling;

5, flour, and the amount of warm water to make noodles. Add the right amount of warm water and form a dough, and leave it to rise for a while;

6, cut the dough into small, even dough, dough rolled into a dough and put into the mixture of filling wrapped into dumplings;

7, the pot of water boiling, put the wrapped dumplings can be cooked for about 5 minutes.