First, Hu spicy soup, also known as Hu spicy soup, originated in central Henan. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made up of many kinds of natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. It is characterized by slight spicy taste, rich nutrition and delicious taste, and is very suitable for other breakfast meals. At present, it has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.
Hot and sour soup is the first appetizing soup, which is not only loved by China people, but also famous abroad. Hot and sour soup has the effects of waking the stomach, resolving food stagnation, reducing fat and relieving boredom, helping digestion and stimulating appetite. In addition, the acetic acid in the hot and sour soup has bactericidal effect, which can not only prevent the occurrence of intestinal infectious diseases, but also promote sweating and treat colds.