2. Heat oil in the pot, then put ginger, garlic and pepper in the pot, and then add an octagonal.
3. Stir-fry the fried duck in a pot, add a spoonful of white wine to remove the fishy smell, and then add soy sauce to stir fry.
4. add water to the duck, add radish, turn to low heat after boiling, cover the pot and stew for half an hour.
5. Put salt, collect juice, sprinkle with chopped green onion, and take it out of the pot ~
1. Put a little oil in the pot, medium heat, add the duck pieces and stir fry.
2. Stir-fry the duck until it becomes discolored and oily (about 5-8 minutes), add a little sweet wine (distiller's grains, used as cooking wine) and continue to stir-fry for about 1 minute.
Stir-fry the ginger a little, then put the radish in and stir-fry together for a while.
4. Add water to boil, add salt, garlic, citron, chicken essence and pepper, and simmer for about 40 minutes.
Two duck legs, a radish, a ginger and five or six garlic cloves.
Practice editing
1. Cut duck leg into chunks, cut radish into chunks, and mash ginger and garlic.
2. put a little oil in the pot, medium heat, add the duck pieces and stir fry.
3. Stir-fry the duck until it becomes discolored and oily (about 5-8 minutes), add a little sweet wine (distiller's grains, used as cooking wine) and continue to stir-fry for about 1 minute.
Stir-fry the ginger a little, then put the radish in and stir-fry together for a while.
5. Add water to boil, add salt, garlic, citron, chicken essence and pepper, and simmer for about 40 minutes.