Ingredients: prawn, onion, ginger, sugar, cooking wine, fish sauce, oil and salt.

Practice: After washing the prawns, remove the internal organs of the prawns, and cut off the prawn sword, prawn whiskers, etc. , and then rinse them. After all the prawns are treated, the water on the surface is controlled to dry, and then a little cooking wine and salt are added for curing 10-20 minutes or so. Prepare a steamer, add water to boil, steam the marinated prawns in the fire, and take them out for about 8 minutes. Other materials are made into dipping sauce, and red onion and ginger are chopped into paste. After putting oil in the hot pot, add onion and ginger paste, sugar and fish sauce to stir fry, then put it in a dipping dish and dip it slightly when eating prawns.

2, cherry shrimp cabbage

Ingredients: cherry shrimp, Chinese cabbage, sesame oil and salt.

Practice: wash the cabbage first, tear it into edible size by hand, then put it in a soup pot and quickly blanch it, and then take it out for later use. After cleaning the cherry shrimp, clean the sloppy things such as shrimp lines on the shrimp surface, put the cherry shrimp in a pot and fry it with sesame oil until it is almost cooked, then add the previously processed Chinese cabbage, continue to fry until it is almost cooked, and sprinkle with salt to taste.