Black rice is divided into sweet taste made of white sugar and fine sand, and salty taste made of peas and bacon. Delicious, waxy but not greasy. There is a folk saying that eating black rice in summer can dispel wind and detoxify, and it is not easy to get heatstroke in summer, and it can avoid mosquito bites.

Practice:

Materials:

Southern candle leaves

White glutinous rice

Steps of black rice:

The first step is to pick the freshest leaves of candel,

The second step is to break the leaves of candlestick and juice.

Step 3: Prepare appropriate amount of white glutinous rice.

The fourth step is to put the white glutinous rice into the sap of the southern candle leaves for one night.

Step 5: After the above steps, it can finally become black rice, and then add it to the rice cooker to make delicious black rice.