Fresh inside and tender outside

Ingredients

Main ingredients

Fang gourd

200 grams

Accessories

Four

100 grams

Steps

1. Wash the square melon, cut into thin strips, and cut The thinner it is, the better. If you are not good at cutting, you can use tools.

Then put the square melon shreds into a basin, add a small spoonful of salt, and add about 100g of flour, then stir vigorously and press to fully evenly mix the flour and melon, using the juice of the melon itself. Turn the flour into a dough without adding water, just like in the photo. Be careful not to have dry flour. Knead the dough vigorously to make it evenly soft and hard. Generally, the ratio of flour to melon is 1:2, which is just right. If the juice of the square melon is reduced due to old age, add less flour

2. Put an appropriate amount of oil in the electric baking pan and turn on the lower switch. We only use a single-sided electric baking pan. If you have a flat bottom at home, A pan is best. When the oil is warm, use a spoon to put the batter into the electric baking pan, then flatten it with the spatula of the electric baking pan to make it thin

3. When the melon cake is basically set You can turn it over and continue to bake the second side until the color appears and the dough is golden

4. Look, the hot melon cake is coming out of the pan

Tips

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Do not add water to the flour