Composition:

Stuffing: beef stuffing 300g, pork stuffing 100g, eggs 1 piece, carrots 1 piece, shallots 1 piece, ginger 1 spoon, spiced powder 1 spoon, and 2 spoons of oyster sauce.

White dough: 300g medium gluten flour, clear water 155g.

Carrot dough: 300g medium gluten flour, carrot juice (1 root juice is enough).

Exercise:

1. Put beef stuffing and pork stuffing into a large pot (minced meat is better), add eggs, oyster sauce, soy sauce, sesame oil, Jiang Mo, salt and spiced powder, stir well and marinate for 10 minutes;

2. Wash carrots, peel them, rub them into silk, or cut them into filaments and chop them up;

3. Put the cut carrots into a small bowl, add a spoonful of salad oil and a little salt, mix well, pour into the meat, add chopped green onion and mix well in one direction.

4. Put the medium-gluten flour (that is, ordinary flour) into a basin and gradually add water to knead it into white dough; After carrot juice is squeezed, it is mixed with flour to form red dough; Proofing the two doughs for 20 minutes, rolling the red dough into strips, kneading the white dough into columns, and making the red dough slightly longer;

5. Wrap the red dough around the white dough, pinch it tightly, knead it into a cylindrical shape with similar thickness on the panel, and cut it into small doses;

6, take a small dose, flatten it, roll it into a round dumpling skin, put meat in the middle, seal it tightly, clamp the seal with your hands crossed, and squeeze out the flower shape with your hands closed;

7, put enough water in the pot, the fire to boil, jiaozi, after the water is boiled again, order a bowl of cold water, repeatedly add water for three times, jiaozi rises and floats, it is cooked, and you can eat it with some sauce.

Beef and carrot jiaozi can be said to be one of the most commonly eaten jiaozi. Eating more carrots and beef is good for children's growth and vision development.