2, the white radish with white sugar pickle for ten minutes, will kill a lot of water, pour out the water. You can try to see, with white sugar to kill water radish than with salt is more delicious, kill the water radish eat both less raw radish flavor and very crisp.
3, ginger shredded, garlic sliced, millet pepper cut circles, all put into the radish, and then seasoned with soy sauce and balsamic vinegar.
4, stir well, if you are not afraid of waste, you can add more seasoning, so that the radish immersed in the soup to better taste.
5, covered with plastic wrap, put in the refrigerator for two hours to eat.
6, either with porridge to eat, or on the steamed bread pancakes to eat, the flavor is very awesome, crisp and sweet and sour is very delicious, eat a piece of it can not stop.