There are many ways to do Huaishan, the most common is used to make soup, such as corn Huaishan bone soup.

I, prepare the ingredients: one corn, half a carrot, half a Chinese mountain, 200 grams of pork, Poria cocos moderate, ginger moderate.

Second, the corn washed and cut into sections, will be Huaishan peeled and cut into sections, remember to soak in water to prevent blackening. The lean meat is also washed and spare.

Three, the appropriate amount of Poria cocos washed spare.

Four, prepare a casserole, add the right amount of water, put the cleaned Poria cocos into.

Fifth, drain the water of the Chinese mountain and corn section into the casserole in turn.

VI, finally put a piece of pork to refresh.

Seven, cover the pot with a lid, large fire boil to small fire boil 1 hour, turn off the fire, add salt to taste.

Eight, a delicious corn Huai Shan bone soup is done.