As follows:

Materials: 300g of pork ribs, 1 corn, 1 carrot, 8 mushrooms, ginger in moderation, 1 green onion.

1, carrots peeled and cut into hobnail pieces, corn cut off, ginger peeled and sliced.

2, shiitake mushrooms salt water wash cut flower knife.

3, ribs cleaned into the pot, add three slices of ginger.

4, moderate amount of cooking wine.

5, add cold water to blanch blood.

6, fish out of the net water to wash and drain standby.

7, mushrooms blanched 2 minutes and fished out.

8, ribs together with ginger into the pot.

9, plus corn, carrots and mushrooms.

10, add water not exceeding the ingredients, open the soup mode.

11, add a spoonful of salt in front of the pot, sprinkle with chopped green onions.

12, super fresh and fragrant, nutritious and delicious mushroom corn carrot ribs soup is stewed.