Ingredients: paste dough 1 tablet

Ingredients: onion, ginger, garlic, pickled sea pepper and pickled ginger.

Seasoning: bean paste, salt, cooking wine, white pepper, soy sauce, white sugar, monosodium glutamate, soy sauce and monosodium glutamate.

1, after slaughter, remove gills, gut, wash and cut into large pieces.

2. Put it in a pot, pour in 3 tablespoons of cooking wine, 1 spoon of salt and 1 spoon of white pepper for curing.

3, soaked in sea pepper and soaked in tender ginger (made by relatives at home, brought by driving hundreds of kilometers, the taste is quite comfortable! It's more than 100 times more delicious than my own cooking. )

4. Slice the soaked ginger and cut off the soaked sea pepper. Cut the onion, pat the garlic flat and slice the ginger. I don't want to use a lot at a time, but it's delicious! )