Taste the food with your mouth and ignite the taste buds.

Speaking of Kashgar's delicious food, it's really three days and three nights. So, today, I will take you into the delicious food hidden in Kashgar Hutong!

1. Nation finger food

Speaking of ethnic pilaf, I can tell you that ethnic pilaf is a favorite food of ethnic people such as Uighurs and Uzbeks in Xinjiang, so it is called "pilaf" in Chinese. Ethnic hand-grabbed rice is rich in nutrition and has the effect of food supplement, and it is one of the necessary foods for Uighurs to celebrate holidays and entertain guests. Because it was originally caught by hand, it was named.

The meat is rotten and delicious, and the entrance is very fragrant. This is what I'm talking about. Whenever noon 12:00, you can always smell its fragrance from a distance. It is a fragrance that can't be described in words, and its taste is enough to arouse your desire.

Step 2 stew sheep's head and hoof

Stewed sheep's head and hoof is the most primitive flavor snack of Uygur and other nationalities. It is very simple to make. Take fresh sheep's head and hoof, roast all the wool, scrape and wash it, remove the horns and hoof shells, and cook it in a pot without adding any seasoning until the meat can leave the bones. Then take it out, cool it until the skin doesn't touch your hands, dip it in refined salt and eat it.

Full of collagen, I tell you quietly, eating this can become beautiful. Normally, I won't tell this secret to anyone. It tastes perfect, too! It melts in the mouth and has no taste!

3. Special grilled fish

The special grilled fish in Kashgar is not only a special food, but also a scenery with rich flavor.

Speaking of grilled fish, this dish is almost everywhere. Do you want to know what's special about Kashgar grilled fish?

What makes it special is its baking label. Do you think it is an ordinary iron label or a bamboo label? If you think so, you are all wet. Well, I won't be the suspense. The signboard of Kashi special grilled fish is made of red willow branches. Yi yi yi, don't think it's nothing special. Ramulus salicis babylonicae is a good traditional Chinese medicine, which has the effects of relieving fever, penetrating rash, expelling wind and removing dampness.

Moreover, the meat baked with it is tender and tender, which makes people want to eat. Don't be too great!

4. Special roast whole lamb

Kashi roast whole lamb is the healthiest, most environmentally friendly and greenest food in the meat diet at present. Kashi roast whole lamb is golden and shiny in appearance, brown and crisp in meat, soft and tender in internal meat, fragrant in mutton flavor, quite palatable and unique in flavor.

Psst ~ put away the saliva, this is the fourth one. What will you do next?

5. Special roast chicken

Everyone has eaten roast chicken, but everyone should have never seen Kashgar's special roast chicken. It is true that the food in Kashgar is pure natural.

Because Kashgar roast chicken is roasted in the most primitive way, the whole chicken is washed and roasted directly with charcoal fire dipped in the prepared sauce. This baking method is similar to baking sweet potatoes. A big barrel is filled with charcoal fire, and then chickens are hung around the barrel. As you can see, this chicken can be roasted for 25 minutes, and finally coated with a sweet sauce made of 10% white sesame seeds. It is full of color, flavor and mouth watering.

6. Special roast chicken eggs

Everyone has eaten boiled eggs, salted eggs, fried eggs and scrambled eggs on weekdays, but have you ever eaten the special boiled eggs in Kashgar? Hey, hey, hey, don't you think it's new?

Compared with Kashgar roast whole sheep, Kashgar roast chicken eggs should be a relatively low-key Kashgar cuisine. If you are not careful, you can easily pass through the night market stalls. In southern Xinjiang, it is called "Tuhongkawap". "Tuhong" means eggs, and "Tuhonghewu" means roast chicken eggs. There is a pile of charcoal ash in an iron plate, and brown eggs on the top of several circles of eggshells are arranged on an iron shelf on the charcoal ash, which constitutes a unique scenery in the night market.

The protein of Kashi special boiled eggs is relatively tight, but the yolk has a faint burnt flavor. It's refreshing to bite, the hot air rises slowly in front of your eyes, and the eggs are tender and fragrant in your mouth.