1, prepare brown sugar 500g, rock sugar 100g, put into a bowl. 2, the pot into 500g of water boiling into brown sugar, rock sugar burned until melted. 3, after the water boiled constantly stirring, so as not to paste the pot of bitterness, open the medium-low heat and slowly simmer. 4, simmering brown sugar water is a little thick after the fire to cool, can be put into a glass container, stored at room temperature.

1, ready to brown sugar 500g, rock sugar 100g, into the bowl.

2, put 500g of water in the pot to boil into the brown sugar, rock sugar to burn until melted.

3, the water boiled constantly stirring, so as not to paste the pot bitter, open the small fire slowly simmering.

4, simmering brown sugar water a little thick, turn off the heat and wait for the cool, can be put into a glass container, room temperature storage.