Sticky rice 4 pounds red beans half a catty
Peanuts half a catty Hulled mung beans 1 catty
Mushrooms dozen dry squid palm-sized piece
Salted eggs 9 peeled pork 2 pounds
Duanwu package rice dumplings, mushrooms and mung beans pork rice dumplings and peanuts and red beans pork rice dumplings practice steps
1. Prepare one night in advance: 2 kg of five-flake pork
2. Prepare one night in advance: soak the leaves and ropes of the dumplings in boiling water, the water should be over the surface of the leaves, and then put something on the pressure, I put the tray on the top of the pressure.
3. A night in advance to prepare: soak red beans in boiling water, cooled in the refrigerator to continue to soak.
4. Remove the rice dumpling leaves one by one, gently wipe them clean with a clean cloth under running water, then place them in a large vegetable frame and set aside.
5. Soak the peanuts, shelled green beans, dried squid and mushrooms in boiling water for three hours. The glutinous rice is soaked in cold water for three hours, drain the water, put some salt and peanut oil, mix well. The first thing you need to do is to take out the yolk of the salted egg and set it aside.
6. Separate about half of the glutinous rice and soaked peanuts and red beans mix well, this pot is wrapped in red beans and peanuts.
7. Start wrapping the dumplings, take two leaves overlap half stacked, in about 1/3 to 1/2 position to the left folded up, as shown.
8. As shown in the picture
9. As shown in the picture, folded into a bucket.
10. Use a large spoon to scoop a spoonful of glutinous rice mixed with peanuts and red beans into the leaf rolled into a bucket, press it, and put a piece of pork.
11. Put another big spoonful of beans and rice and press it.
12. Squeeze the top part of the rice dumpling with your right hand, and then fold down the top leaf as shown in the picture.
13. Fold down and pinch as well.
14. Fold the protruding leaf to one side, pinch it tightly, and then take a piece of string and wrap it around the dumpling to tie it tightly.
15. My dumplings are ugly, but they have a lot of substance. You can search online for dumplings video, there are a lot of beautiful package. The main thing is that practice makes perfect.
16. mung bean dumplings steps are the same, two leaves rolled into a bucket, put rice, pressure, put mung beans, and then mushrooms, dried squid, salted egg yolk, and then put mung beans, and finally put a spoonful of glutinous rice, compaction, folding the leaves, tied dumplings.
17. I wrapped 51 dumplings in one **** (how many ingredients are recorded above), enough for the family to eat, and send some to friends. One by one, put into a large pressure cooker, pour full of water, more than dumplings, first high heat, ringing after the medium-low heat, pressure 50 minutes. Pressure cooker steam is gone and then open the lid.
Tips
The red beans are very hard, so soak them overnight. Pork is also marinated one night in advance for flavor. Dumpling leaves and rope are also soaked in boiling water one night in advance. The unused rice dumpling leaves and ropes can be dried in the sun and preserved for next time.