Ingredients: crab 1 crab, appropriate amount of rice and appropriate amount of coriander.

Seasoning: salt, ginger, sesame oil and pepper.

Practice: 1 Wash the rice, add water and cook it into porridge;

2 wash the crab and remove the small navel on the back;

3 take off the lid, tear off the gills, pick out the middle heart and cut it into two sections; ?

4 Cook the rice until it is sticky, add the crabs, simmer for about 5 minutes, and turn off the heat;

5 Add shredded ginger, chopped coriander, salt and a little sesame oil;

6 Add a little white pepper and put it in a bowl.

Tip: Cook the rice porridge until it is thick, and then put it in. Crabs should not be cooked for a long time. Add a little salt, and the taste will be enough, so don't worry about other seasonings.